You can add ginger to the white radish and pork ribs soup for seasoning.

Ingredients for radish ribs soup: Ingredients: 400 grams of pork ribs Ingredients: 150 grams of radish;

Seasoning: 2 grams of refined salt, 0.2 grams of MSG, 2 whole onions (5 grams) ) 5 grams of ginger and 0.1 grams of pepper;

How to make radish and pork ribs soup:

1) Wash the pork ribs and chop them into small pieces. Heat the pot and add water 750 Bring to a boil, add the short ribs, and after boiling discard the blood and fish them out.

2) Peel the radish and cut into rib-sized pieces, blanch them in a cold water pot and wash them.

3) Put water in the pot, pour in the ribs, bring to a boil, cook over low heat until cooked, put the radish into the soup and cook together, add an appropriate amount of salt, when cooked, add MSG and mix thoroughly, and serve In a bowl, sprinkle with pepper.

Characteristics of radish and pork ribs soup: the pork ribs are crispy and fall off the bones, and the soup is fresh and mellow.