Mustard has different names in different parts of the south, such as kohlrabi, Chinese cabbage and sprouts.

Mustard is sometimes called mustard or wild vegetables in the north.

2. Different practices.

The main cooking method of southern mustard is to eat mustard leaves, such as pickled sauerkraut for frying meat or making pickled fish.

The main cooking method of northern mustard is to eat the root of mustard, which is a knot in one's heart, and can be used to fry meat or make pickles after pickling.

Extended data;

Growth habit

Mustard likes cold and humid environment, avoids heat and drought, is not frost-tolerant, and needs strong light conditions. Bud pregnancy, vine pulling, flowering and fruiting need low temperature vernalization and long sunshine conditions. Its root system is developed, and its main lateral roots are distributed in about 30cm soil layer. Likes fertilizer, and has a great demand for nitrogen, phosphorus and potassium fertilizer.

Mustard has a short growth period, from sowing to harvesting for about 30 days, and can be harvested when 10- 12 leaves are used. The suitable growth temperature is 15-22℃. When the temperature is higher than 25℃, the growth will be delayed, which will affect the quality of dishes. When the temperature is lower than 12℃, the plant growth will be inhibited. In the suitable temperature range, the higher the temperature, the faster the growth, the shorter the growth period, and vice versa.

Mustard is not very strict with soil conditions, but it is suitable for planting in neutral loam with fertile soil, deep soil layer, good irrigation and drainage conditions, sufficient sunlight, good permeability and water and fertilizer conservation.