The raw material is live fish. It is better to wash fish with warm water than cold water. Rub the fish with dry flour, leave it for a while, and then rinse it. This treatment can not only remove the fishy smell, but also ensure the freshness of the fish to the greatest extent. The specific practice of boiled fish is as follows:

The materials that need to be prepared in advance are: silver carp 1500g, dried pepper 30g, garlic 2 heads, pepper 1 spoon, vinegar 1 spoon, dry flour 1 spoon, pepper powder 1 spoon, pickled pepper 20g, pickled pepper.

1, Step 1: Kill the live fish, wipe them off with dry flour, let them stand for 5 minutes and rinse them with warm water.

2. Then cut green onions, garlic, pickled peppers and pickled ginger.

3. Heat the oil in the pot, add dried Chili, garlic, pickled ginger, pickled sea pepper and bean paste, and stir fry quickly.

4. Add fish pieces, shallots and fresh soup.

5. Cook until the color turns white, and add cooking wine, salt, sugar, pepper, soy sauce and balsamic vinegar.

6. Pour the fish head into the basin with a spoon and sprinkle with shallots.

7. Pour the fish fillets and soup into the basin and sprinkle with the prepared pepper powder, minced garlic and onion.

8, put oil in the pot, dried peppers, peppers, and heat up.

9. Heat it and pour it on the fish, and it's done.