A green eggplant

2 grams of salt

Eat a spoonful raw.

Proper amount of olive oil

Proper amount of sugar

How to make green eggplant salad?

Wash and shred the bought green eggplant, sprinkle with salt, knead for a few minutes, and massage the eggplant thoroughly.

It's almost crowded. Pour out the salt water, rinse it with clear water, squeeze it dry and refrigerate it.

Light soy sauce, water and sugar, put them in a bowl and microwave for one minute.

Take the eggplant out of the refrigerator and pour in the prepared juice. Add olive oil and stir well.