Pork shank

500g

Tofu

500g

Accessories

Oil

Amount

Salt

Amount

Scallion

Amount

Ginger

Amount

Carrot

Amount

Oyster Sauce

Amount

Soy Sauce

Amount

Thirteen Spice

Amount

Pepper

Amount

Monosodium Glutamate

Amount

Scented Oil

Amount

1. Pork hind leg with fat and lean chopped with a knife into a filling

2. Prepare a piece of northern bean curd

3. green onion. Ginger. Wash the carrots

4. Chop the green onions, ginger and carrots into minced pieces

5. Put the tofu and the minced meat into a pot

6. Put some cooking wine, soy sauce and soy sauce into the pot. A good deal of soy sauce. Oyster sauce

7. Put some thirteen spices. Pepper

8. A little salt and monosodium glutamate

9. Stir in one direction with chopsticks

10. Drop in a few drops of sesame oil

11. Beat in an egg, and then put an appropriate amount of cornstarch

12. Stir well

13. Add vegetable oil to the pan on fire, and then when the oil heats up over medium heat, put the squeezed meatballs one by one in the oil and deep fry

14.

14. Look at the pills solidified skin fishing

15. and then another filling squeezed pills under the pot to fry

16. and so all the pills under the pot to fry the end of the change to a small fire and slowly fry the pills

17. fishing out of the oil control plate can be