How to make delicious fried fish stew as follows:

1. Remove the internal organs, gills and scales of the carp, clean them, and chop them into 8 cm wide pieces. Cut green onion into sections and slice ginger and set aside.

2. Add half of the green onions and ginger slices, 15 ml Huadiao, 15 ml dark soy sauce, star anise and a little salt into the fish pieces.

3. Heat the wok, pour twice as much oil as the stir-fry oil and heat it until it is 80% hot. Coat the surface of the fish pieces with cornstarch and put them into the pan.

4. Fry both sides over medium heat until golden brown, then add Huadiao, dark soy sauce, and balsamic vinegar. Add scallions, ginger slices, and star anise used for pickling fish and mix well.

5. Add hot water to the pot to cover the fish pieces, add salt and sugar, and bring to a boil over high heat.

6. Turn to medium heat and simmer for 35 minutes. During the simmering process, continuously pour the soup onto the fish pieces to fully absorb the flavor of the fish.