2, first of all, is to play the noodles, to make the noodle fish to make the strong delicious, playing the noodles is very critical, specifically to be divided into four steps: the first step, will be the flour and water mixed into a batter, the water should be added little by little, once added, the batter is too thin, it is not easy to get up the gluten; the latter three steps is to play the noodle, add a good batter with chopsticks in the bowl of the batter constantly stirring each time you need to stir about two minutes or so, after beating, let the batter wake up for five minutes. time, after beating, let the batter wake up for about 5 minutes, three times, the batter is good.

3, then, is the production of noodle fish soup, eggs and tomatoes is the most classic noodle fish with the egg scrambled eggs, and then fried tomatoes, when the tomatoes fried soft, you can add water, until the water boils.

4, the next step is to make the noodles fish, will be good batter moved to the plate, one hand dragged the plate, one hand chopsticks along the edge of the plate, the batter will be pressed into a long strip, dial to the pan, so one by one, dialing the end of the process, dialing the process from time to time to stir the pan, to prevent the bottom of the pickpocket, all dialed, cook for three minutes or so.

5, finally, the scrambled eggs into it, and then into the washed greens, greens cooked, you can put salt out of the pot

6, sheng to the bowl, put some sesame oil and leeks, the flavor is more fragrant, the noodles fish eat tendon slippery smooth, very tasty, due to the method of production of the pimple soup is somewhat similar, so, it is also known as the deluxe version of the pimple soup.