Grass carp 3 kg onion 2 garlic 3 ginger a small piece of sweet potato a celery 200 g pepper 2 carrots 1 root aniseed 2 crystal sugar 30 g oyster sauce 9 tablespoons hot sauce 1 tablespoon sweet noodle sauce 9 tablespoons tomato sauce 4 tablespoons soy sauce 2 tablespoons chicken essence 1 tablespoon.
Teach you how to cook fish in a three-sauce stew, and how to cook fish in a three-sauce stew is delicious.
First, prepare raw materials
Second, knife work: first cut the fish head; fish tail
Third, cut the fish body into thick slices of one or five centimeters.
Fourth, go to marinate: 20 grams of onion; 20 grams of ginger; 1 g Zanthoxylum bungeanum; 2 tablespoons cooking wine; 1 teaspoon salt, pickling 1 hour
5. Sweet potato; Carrot cutter hob block
Six, the rest of the ingredients cut into sections for later use.
Seven, adjust the sauce: 9 tablespoons of oyster sauce; Hot sauce 1 tablespoon; 9 tablespoons sweet noodle sauce; 4 tablespoons of tomato sauce; 2 tablespoons of soy sauce; Chicken essence 1 tbsp, stir well for later use.
Eight, put oil in the pot, first saute the star anise; ginger slice
Nine, add the rock sugar and fry it.
10. Then put sweet potato blocks in turn; Stir-fried carrot pieces to smell.
Eleven, add garlic and saute.
Twelve, add the onion and saute until fragrant.
Thirteen, finally add the pepper; Stir-fried celery
14. Finally, code the pickled grass carp.
15. Cover and braise SAIC in medium heat.
16. After stewing for another 5 minutes, uncover and spread the sauce.
Seventeen, then cover, steam on fire 15 minutes before serving.
18. After uncovering the cover in minutes, sprinkle with coriander and serve.