Grass carp 3 kg onion 2 garlic 3 ginger a small piece of sweet potato a celery 200 g pepper 2 carrots 1 root aniseed 2 crystal sugar 30 g oyster sauce 9 tablespoons hot sauce 1 tablespoon sweet noodle sauce 9 tablespoons tomato sauce 4 tablespoons soy sauce 2 tablespoons chicken essence 1 tablespoon.

Teach you how to cook fish in a three-sauce stew, and how to cook fish in a three-sauce stew is delicious.

First, prepare raw materials

Second, knife work: first cut the fish head; fish tail

Third, cut the fish body into thick slices of one or five centimeters.

Fourth, go to marinate: 20 grams of onion; 20 grams of ginger; 1 g Zanthoxylum bungeanum; 2 tablespoons cooking wine; 1 teaspoon salt, pickling 1 hour

5. Sweet potato; Carrot cutter hob block

Six, the rest of the ingredients cut into sections for later use.

Seven, adjust the sauce: 9 tablespoons of oyster sauce; Hot sauce 1 tablespoon; 9 tablespoons sweet noodle sauce; 4 tablespoons of tomato sauce; 2 tablespoons of soy sauce; Chicken essence 1 tbsp, stir well for later use.

Eight, put oil in the pot, first saute the star anise; ginger slice

Nine, add the rock sugar and fry it.

10. Then put sweet potato blocks in turn; Stir-fried carrot pieces to smell.

Eleven, add garlic and saute.

Twelve, add the onion and saute until fragrant.

Thirteen, finally add the pepper; Stir-fried celery

14. Finally, code the pickled grass carp.

15. Cover and braise SAIC in medium heat.

16. After stewing for another 5 minutes, uncover and spread the sauce.

Seventeen, then cover, steam on fire 15 minutes before serving.

18. After uncovering the cover in minutes, sprinkle with coriander and serve.