The air fryer popcorn temperature is 200 degrees and the time is 10 minutes.

To pop popcorn, the pressure needs to be strong enough and it must be sealed. However, the heat dissipation of the air fryer is controlled and popcorn is not allowed. The air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the original frying pan to cook the food; at the same time, the hot air also blows away the moisture on the surface of the food, making it The ingredients achieve an almost fried effect.

Ingredients: About 50 grams of small corn kernels, 2 tablespoons of corn oil, 1 tablespoon of sugar.

Method:

1. Preheat the air fryer for about 5 minutes in advance, put tin foil in the air fryer, prepare the materials, mix sugar and oil with corn kernels, and stir Mix well and pour into the roasting cage.

2. Install the baking cage into the air fryer, start the 'select menu', set the temperature to 200 degrees and the time to 10 minutes.

3. After the machine stops working, take out the baking cage and eat directly.