Hot pot meatballs are a food that is frequently used in hot pot, and it is also a food that many people like to eat when making hot pot. Of course, hot pot meatballs can be used not only for rinsing hot pot, but also for stir-frying. In the process of frying hot pot meatballs, there are many skills that need to be mastered. Next, I will introduce to you how to stir-fry hot pot meatballs!

1. Required ingredients

A variety of hot pot meatballs for two people, an appropriate amount of chili, 3-5 garlic seeds, an appropriate amount of salt, an appropriate amount of light soy sauce, and an appropriate amount of chicken essence.

2. Cooking steps

1. First, wash the peppers, peel the garlic, wash and set aside.

2. Then cut the washed peppers and garlic into slices or segments, then set them aside for later use.

3. Next comes the various hot pot meatballs bought in the supermarket. What I bought today are fish tofu, thousand-layer tofu, shrimp balls, crab sticks and QQ intestines, because these meatballs are used for cooking. It's not too greasy and has a moderate salt taste.

4. Bring a pot of boiling water to a boil, then pour these hot pot meatballs bought from the supermarket into the boiling water and cook for 2-3 minutes. Then pick up the boiled meatballs and cut them into any shape. (Cut it open for better flavor).

5. Now it’s time to officially start frying. Turn on the pot, heat it up and pour in an appropriate amount of oil. Then add the garlic and chili chopped in step 2 and stir-fry for 2-3 minutes. , add appropriate amount of salt and light soy sauce during the stir-frying process.

6. After the peppers are stir-fried, add the cut hot pot meatballs and continue to stir-fry for 2-3 minutes. Because the meatballs have been cooked before, there is no need to fry them for too long.

7. When the stir-frying is completed, turn off the heat and add some chicken essence (the chicken essence can be replaced by MSG, or you can leave it out if you don’t want chicken essence and MSG). After turning it a few times, it is ready to be plated.

8. The whole dish can be cooked in no more than 15 minutes, and the items used are common and easy to buy. You can try it.

3. Precautions

Light soy sauce can be replaced with dark soy sauce or soy sauce or oil, depending on the taste of each family and the available materials.

Turn off the heat before adding chicken essence or MSG. This will make the dish taste more delicious, because the umami flavor is decomposed under the high temperature of the fire.