Introduce several methods to distinguish fake egg (1) The color of fake egg eggshell is brighter than that of real eggs, but it is not obvious. Although the main components of real eggs and fake egg are calcium carbonate, fake egg eggshell contains a small amount of gypsum, so it is brighter than the shell of real eggs, but it is not obvious, so it needs careful observation to see it. (2) Touching fake egg eggshell with your hand will make you feel rougher than a real egg. (3) There will be noise when shaking fake egg, which is because water overflows from the coagulant. (4) Smelling it carefully with your nose, the real egg will have a faint fishy smell. The main components of fake egg are chemicals such as resin, starch, coagulant, pigment, etc., which have a light chemical taste and no fishy smell. Egg yolk and egg white are very light. (5) Tap lightly, the sound made by real eggs will be crisp, and the sound of fake egg will be dull. (6) Soon after the fake egg is opened, the egg yolk and egg white will melt together, and the pot will be scattered. This is because egg yolk and egg white are made of homogeneous raw materials. (7) When frying fake eggs, you will find that the egg yolk will naturally disperse without stirring, which is because the film wrapped with artificial egg yolk is cracked by heating. Generally speaking, scrambled eggs can give full play to the fragrance of eggs more than boiled eggs or soup, so if you want to know whether the eggs are true or false, it is best to fry one. (8) fake egg is a bit like a rubber when it is cooked and chewed in the mouth. Not only does it have no egg flavor, but it is also layered like petals. (9) When the real egg is opened, it can be seen that there are crack-like lines on the eggshell membrane, which disappear after the boiled egg is cooked, and the fake egg cannot be made. (1) After the real egg is cooked, the yolk opens into powder and the fake egg is gelatinous. (11) The coagulation temperature of real eggs is about 45 degrees. The steamed egg paste of fake eggs can't solidify, but the real eggs can. The difference between true and false eggs can be well distinguished by the above methods. Another point is not to buy eggs that are too cheap. After all, the production cost is low and the selling price is much lower than that of real eggs, so we must pay attention to it. View the original post > >