Main Ingredients

Four large lamb loins 300g White onion 200g

Supplementary Ingredients

Red chili pasta 20g Cumin 10g

White wine 10g Salt 5g

Home made barbecued lamb loin steps

1.? Large lamb loin cut and sliced into two halves marinated with salt, white wine, chili powder and cumin.

2.? Onions cleaned and shredded to be used.

3. Put the hanging goat butter lamb loin on a bamboo skewer.

4. Preheat the oven to 200 degrees in advance, brush the baking tray with a little oil, put the lamb waist into the upper and lower heat and roast for 20 minutes.

5. Remove the lamb loin and brush with oil to prevent it from drying out too much, and spread with shredded onion.

6.? Then put the lamb waist on the laying of onion silk onion flavor can remove the stink of lamb waist, into the oven, upper and lower heat 200 degrees baked 8 minutes can be removed to eat.