Material preparation: 2 baby cabbage, salted egg 1 piece, 50g of bacon, 2 cloves of garlic, 30ml of stock, a little vegetable oil, 600ml of water, etc.

1, prepare materials.

2. Cook the salted eggs.

3. When boiling salted eggs, wash the baby cabbage and cut 1 baby cabbage into 4 pieces.

4. Cut the bacon into thin strips and cut the cooked salted eggs into small pieces.

5. Stir-fry garlic in the wok until golden brown.

6. Add the stock to the wok.

7. Add 600 ml of water.

8. When the soup is boiled, add the baby dish.

9. Then put the bacon in the doll dish.

10. When the baby cabbage is soft, add the salted eggs and cook for 1 to 2 minutes before serving.

1 1, the finished product drawing of Shangtang Doll Dish.