1, raw materials: potatoes, flour, cornmeal.

2, potatoes washed and peeled, rubbed into coarse silk, wash off the starch, and then soak in cold water for a while.

3, fish out and control the excess water, until the potato silk half dry state.

4: Add the flour and cornmeal to the shredded potatoes 1:1, tossing until the flour coats each shred.

5: Add water to the pot and steam the potato shreds in a steamer drawer over medium-high heat for about 10 minutes.

6, turn off the fire, wait a few moments to open the lid of the pot, the potatoes will be poured into the plate scattered cool, can be cold can be fried food.