Steps

1. Stir the clear noodles with a small amount of cornstarch and a little salt, heat the water and mix the noodles,

2. Mix into a ball

3. Close the lid

4. Prepare the ingredients, corn kernels, shrimps, carrots, salt, chicken essence, pepper, and a small amount of oil and stuffing

5. There is no rolling pin, and the noodles are sticky. Press the dumpling wrapper with your hands and wrap it like a dumpling. Please ignore the appearance of my dumplings. After wrapping, put a piece of carrot underneath and do not touch the curtain

6. After the water in the pot is boiled, add the dumplings and steam them for 10 minutes

7. Remove from the pot

8. Put them on a plate. Some dumplings will spoil in time and have a bad image, but they taste good. Yes, it won’t affect the taste if it’s steamed