Chicken collarbone first fried does not affect the flavor. Chicken collarbone first deep-fried once, good-looking and attractive, generally for 30 seconds to the surface of the fried golden brown can be fished out. And then first with the seasoning of the chicken collarbone marinated in flavor, and then wrapped in crispy batter deep-fried, eat crispy and delicious, although it is the collarbone, but there is a lot of meat on it.