1, first use scissors to cut off the fungus root debris, the root of more wood chips and wood, so do not eat.

2, into the basin with water and add a small amount of salt, mainly to clean the fungus on the dirty.

3, put the fungus into the basin one by one cleaning, in the water filtered a few times on the treatment.

4, if the fresh fungus is not eaten for the time being, there is no need to clean, sealed in a plastic bag, put in the refrigerator to keep fresh, but the preservation time is short, need to be eaten within two or three days.