Do braised fish frying fish non-stick pan oil to a little more, the oil boiled before frying fish, the following is the specific method:

Prepared materials: 1 fish, 50 grams of fat, 50 grams of lean meat, onion appropriate amount of minced ginger appropriate amount of carrot grains appropriate amount of mushrooms appropriate amount of shredded mushrooms appropriate amount of soy sauce moderate amount of soy sauce moderate amount of vinegar moderate amount of wine appropriate amount of sugar moderate amount of salt appropriate amount of

1, will fish Clean the fish, put the fish on the cutting board, the fish side of the oyster knife.

2, fish slightly dry, wipe cooking wine, after a while and then wipe fine salt, marinate for 10 minutes.

3, pot of hot oil until slightly smoking, fish with a dry towel to remove moisture, a handheld fish tail, slowly into the pot, frying one side, then fry the other side.

4, fry until golden brown on both sides, fish out on a plate for spare.

5: Pour out all the oil in the pan and stir-fry the fat until lightly browned.

6: Add carrots, mushrooms, ginger and white onion and saute.

7, then under the lean meat stir-fry, while adding soy sauce, old soy sauce, sugar fried, yellow wine slightly fried.

8, add water and vinegar to bring the juice to a boil, put the fried fish, cover the lid and simmer for 6 minutes.

9, the soup is almost closed when the fish out into the plate.

10, high heat juice, and then dripping on the surface of the fish, sprinkled with a little chopped green onion can be out of the pot.

10, out of the pot on the plate, delicious braised fish can start to enjoy.