Flavor: deep-fried burn flavor Process: soft fried soft fried shrimp preparation materials: Main Ingredients: 200 grams of shrimp
Supplementary Ingredients: 150 grams of eggs, 50 grams of wheat flour
Seasoning: starch (peas) 10 grams of salt 3 grams of monosodium glutamate, 2 grams of cooking wine 5 grams of salt 3 grams of pepper, 25 grams of peanut oil. 2 grams, 5 grams of cooking wine, 3 grams of salt, peanut oil 25 grams of soft fried shrimp special features: crisp and soft appearance, light golden brown, shrimp tender fresh. Teach you how to do soft fried shrimp, how to do soft fried shrimp is delicious 1. will be cleaned shrimp, remove the shrimp line, into the bowl with salt, monosodium glutamate, cooking wine stirred.
2. bowl with egg white, flour, starch, a little water into a thin paste.
3. Spoon peanut oil hot, the shrimp wrapped into the thin paste, one by one into the oil, deep-fried to nine ripe when the fish out of the plate that is, on the seat with salt and pepper. Soft fried shrimp production tips: because of the deep-frying process, you need to prepare 500 grams of peanut oil. Tips - Food Compatibility:
Shrimp: shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If they eat with fruits containing tannins, such as grapes, pomegranate, hawthorn, persimmons, etc., will not only reduce the nutritional value of proteins, and tannins and calcium ions combined to form insoluble conjugate stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.
Eggs: eating with goose meat damages the spleen and stomach; eating with rabbit, persimmons leads to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.