How to fry chicken wings at home Ingredients: 10 chicken wings, delicious spicy fried chicken powder, starch, 1 eggs. Practice and steps: 1, marinate chicken wings with salt for half an hour to 1 hour (the more salt is put, the shorter the salting time; If you put less salt, it will take a long time to marinate) and then wash it and drain it for later use. 2. Pour half a bag of fried chicken powder into a container, add 1/3- 1/2 starch (depending on the degree of spicy taste, decide how much starch to add), and then beat an egg. 3. Stir with chopsticks until the egg white and yolk are mixed in the powder, and then add a little water (about 5CC) to make the powder sticky. 4. When the oil pan is opened and the oil boils and bubbles, put the chicken wings wrapped in seasoning into the pan and fry them. At the same time, fry with low fire until the seasoning on the surface is solidified, and turn the chicken wings over and fry the other side. Fry both sides repeatedly until golden brown. Note: 1, chicken wings are large and small, and I have no experience in making them for the first time. Too much or too little seasoning can be problematic. If you do less, do it temporarily; If you cook too much, you can pick out the chicken wings that are not wrapped in seasoning and wrap them in a layer of seasoning before frying. 2, chicken wings are cooked with hot oil, so the fire can not be too big, so as to avoid the situation that the skin is not cooked. The final effect of fried chicken wings is that the skin outside is crisp and the chicken wings inside are tender. All the friends who have eaten this practice unanimously reflect that it is no less than KFC's fried chicken wings. You can try if you don't believe me. I wish you success!