Cabbage washed and cut into strips, garlic sapling washed and cut into pieces
2
Pork lungs sliced, pork lungs have been cooked and smoked
3
Wok in a moderate amount of oil, heating, hot oil into the garlic and leaves choked with flavor
4
Put the chili peppers and garlic garlic sapling white part of the stir-fry to get the flavor
5
Next into the pork lungs stir-fry
6
Put in moderate amount of salt, stir-fry
Please add a little wine.
Put in the pig lungs and stir fry
6
Put in the right amount of salt and stir fry, add the right amount of cooking wine
7
Put in the cabbage and stir fry
8
Put in the right amount of salt and stir fry
9
Put in the chicken broth before the pan and stir fry, and turn off the fire to the pan
8
This is a great way to make the pork lungs more flavorful, but it is not a good idea to put them in the pan.