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How to make pig lungs delicious braised
1

Cabbage washed and cut into strips, garlic sapling washed and cut into pieces

2

Pork lungs sliced, pork lungs have been cooked and smoked

3

Wok in a moderate amount of oil, heating, hot oil into the garlic and leaves choked with flavor

4

Put the chili peppers and garlic garlic sapling white part of the stir-fry to get the flavor

5

Next into the pork lungs stir-fry

6

Put in moderate amount of salt, stir-fry

Please add a little wine.

Put in the pig lungs and stir fry

6

Put in the right amount of salt and stir fry, add the right amount of cooking wine

7

Put in the cabbage and stir fry

8

Put in the right amount of salt and stir fry

9

Put in the chicken broth before the pan and stir fry, and turn off the fire to the pan

8

This is a great way to make the pork lungs more flavorful, but it is not a good idea to put them in the pan.