Buckwheat Stir-Fry Bacon

Ingredients:

150g bacon 150g buckwheat 150g green and red peppers 50g garlic 15g

Accessories:

Salt Sugar 0.5 teaspoon Soy Sauce 1 teaspoon Oyster Sauce 1 teaspoon Black Bean 15g

Practice:

1.

2. Cut buckwheat into sections, slice bacon, coarsely slice green and red bell peppers, and slice garlic.

3. The pot is hot, no oil, directly under the bacon stir fry.

4. Stir-fry until the bacon spits oil, and slightly browned after the sheng out.

5. Stir-fry the edamame and garlic in the same oil as the bacon.

6. Stir fry the green and red bell peppers.

7. Then put the buckwheat section into the pot, stir-fry quickly over high heat.

8. And mix in the right amount of salt, sugar, soy sauce, oyster sauce.

9. Finally put bacon.

10. Stir-fry over high heat.

And buckwheat head fried duck and so on