material
Banana oil, osmanthus sauce, brown sugar, round glutinous rice.
working methods
Pour three cups of round glutinous rice into the basin and rinse it with clear water several times until the water is clear. Be sure to soak for about eight hours after washing, so that the rice can be soaked thoroughly. After drainage, it must be cleaned again.
Put the washed and soaked rice into a blender and stir it for several times. Add appropriate amount of water to every two spoonfuls of rice until the rice grains are completely beaten into rice paste, then pour it into a flour bag, tie the bag mouth tightly with a rope, and squeeze out some water by hand first.
Then put it into two thick wooden boards, add the weight of a bucket of water on it until the rice slurry is completely dehydrated, put the dehydrated rice slurry into a big basin, knead it into pieces, and add two or three drops of spices such as banana oil or osmanthus sauce according to personal taste.
Add three and a half cups of brown sugar, stir the batter evenly by hand or blender into a thick paste, pour it into a container paved with cellophane, scrape it into a large basin with a scraper, then put it into an electric rice cooker and steam it with a bowl of water. The rice cooker can also be enclosed with wet towels to avoid steam leakage and steamed for about an hour until the chopsticks are not stained with powder.
In addition, you can also use a traditional steamer, but you must always pay attention to adding cold water to the water in the outer pot to avoid danger. In about an hour, sweet rice cakes can be served.
After the sweet rice cake cools and hardens, it must be carefully coated with edible oil to prevent mildew.
Simple method of steaming rice cakes at home
material
A bowl of red dates and 500 grams of millet flour.
working methods
1. First, select the broken and cracked red dates.
2. Wash off the sediment on the surface with water.
3. Drain the water in the steamer, add the red dates after boiling, blanch for one minute, and remove the water to control the drying.
4. Add the red dates into the millet flour, stir evenly, and evenly wrap the millet flour on the surface of the red dates.
5. Slowly add warm water, and stir the dry powder until it is wet by stirring above. Use warm water of about 40 degrees, and don't knead the noodles.
6. Until it is completely wet, there is no dry powder. Don't be too wet, too wet will easily lead to the soft and invisible rice cakes.
7. Take a dough and dig a hole in the middle, just like steaming corn.
8. The higher the grip, the better. The higher the intention, the better! Of course it will collapse when steaming.
9. Drain the water in the steamer, spread the steaming cloth and put the rice cake in.
10. Bring boiling water to a high fire and steam for another 30 minutes.
1 1. Take out the rice cake, put it on the curtain to cool, and bag it for preservation.
skill
1, jujube must be selected in advance, so as not to spoil, which will affect the taste.
2. Wash the red dates and blanch them with boiling water for about 1 min.
3, the amount of red dates can be more than half of flour, sweet and delicious.
4, warm water and noodles, too hot water will make the flour instantly sticky and difficult to operate.
5. Steam the rice cake, take it out, put it in a place where it is not easy to stick, let it cool, then it is easy to operate, and then bag it for preservation.