Moon cake in the green and red silk what is made of
Month cake in the green and red silk is added to increase the color and taste. Green and red silk, also known as red and green silk, or red silk, green silk/green silk, is a traditional Chinese dessert ingredient that mainly serves to match the color and beauty. Green and red silk is made from hard-textured plant materials such as orange peel, papaya, and various other melons or melon rinds, which are washed and cut into dices, julienne, strips, and other shapes, then dyed with red or green food coloring, marinated in sugar, and dried.
The green and red silk is bright in color, sweet in taste, and tough to a certain extent, and is often used in small quantities in Chinese pastries, mooncakes, and eight-treasure rice.
Can you eat the red silk in the mooncake
Can you eat the red silk in the mooncake? The green and red silk ingredients are carrots, orange peel, papaya, radish and other commonly used foods as well as some coloring, of course, can be eaten. However, the high content of coloring in this kind of mooncake is not suitable to eat more, so as not to damage your body.
Is the green and red silk in the moon cake delicious
Whether the green and red silk in the moon cake is good or not needs to depend on personal taste. Moon cakes in the green and red silk is mostly carrot silk, orange peel silk and other dried products, with the flavor of raw materials, added in the moon cake can increase the taste, some people like to eat; but the texture is harder, the taste is not very good, according to the survey, most people do not like to eat, can not stand the taste. Especially many five kernel moon cake will put this kind of green and red silk, which is why people spit five kernel moon cake is difficult to eat one of the reasons.
Except for a few people who would like to eat it, the green and red silk made from things like radish and melon peel is not good in itself, the flavor is all modulated, the role of green and red silk in moon cakes is mainly for color, that is, to make the pastry look more beautiful.
The practice of green and red silk moon cake filling
1, the radish, mustard greens, orange peel, winter melon, watermelon rind and other raw materials cleaned, cut into thin julienne.
2, with the addition of salt lime water soaked for two or three days, so that the shredded hard and non-perishable, but also the original flavor of the shredded removed.
3, after drying, and then dyed with red and green colors, made of green and red silk semi-finished products.
4, finally stirred with sugar, green and red silk filling is made.