Preparation materials:

1, the ribs are washed with blood, slightly salted with a little salt, and drained for later use;

2. Wash star anise, fragrant leaves and cinnamon for later use;

3. Add soy sauce, cornstarch, sugar, ginger, fragrant leaves, star anise, cinnamon, etc. Mix the ribs well, taste them, and then add some water.

4. Press 15 minutes in the pressure cooker. Add chopped green onion or coriander when eating!

Extended data:

Skills of ribs:

1, when stewing ribs, add a few pieces of washed orange peel to the pot, which can remove the peculiar smell and greasy feeling, and at the same time, make your soup more delicious.

2. Dropping a few drops of balsamic vinegar during cooking can accelerate the dissolution of calcium in bones and shorten the cooking time; At the same time, minerals such as calcium, phosphorus and iron in ribs can be dissolved, which is beneficial to absorption and has higher nutritional value.

3. The water put into the casserole should be boiled water, and it is best to add enough water in the casserole at one time. It's best not to add ice water when stewing, but to add a little boiling water.

People's Daily Online-Delicious ribs soup has skills to recommend four ribs soup recipes.