Materials:

Minced pork, baking powder, flour.

Seasoning: lard, vegetable oil, salt, sugar, soy sauce, cooking wine, pepper, cornstarch.

Crust: self-raising flour, lard, salt, mix with warm water and knead the dough without sticking to the hands, put aside to wake up for about 20 minutes.

Shortening: flour, lard, salt, sugar and knead into shortening and divide into pieces.

Minced pork is mixed with soy sauce, cooking wine, pepper, cornstarch and vegetable oil.

Practice:

Put the dough in equal parts according to the size of the cake you want to make, then each cake with a small piece of shortening with a rolling pin to roll into a round, grease a baking sheet, preheat the oven for 5 minutes, then put the shortcake in the oven at 220 degrees for 10 minutes to take out, turn over the down side of the pork minced pork and sprinkle cumin, and then put it in the oven at 220 degrees for 10 minutes, OK.

Directions:

Please note:

This is the first time I've tried to use this recipe in the past, but I don't know if you want to use this recipe. a newbie like me.

First, I'm going to put my recipe up, it may not be very accurate, more or less is not too important.

150G low-flour, 2G baking soda, 4G dry yeast, 25G butter, a small piece of CHEESE, a pinch of salt, 1/2 tsp chicken broth powder, chopped green onions

Methods:

1. Dissolve the yeast in lukewarm water and mix well, then knead the dough with the flour, baking soda, salt, CHEESE, salt, and the chicken broth, as well as the green onions.

2. Knead the dough and then knead with the cream until fluffy.

3. Roll out the dough into a thin crust, preferably in a special mold, but if not, a bottle cap will do.

4. Then on the oven, the time here depends on the thickness of your crust and the temperature of your oven to determine, because my oven up to 240 degrees, so I use 240 degrees baking 7 minutes is enough, it is best to start the time to set a little less, so that it is good to control, lest to the end of the paste.

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Delicious DIY Pork Dumplings in the Oven - with quite detailed illustrated instructions

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Delicious Pork Dumplings in the Oven - with quite detailed illustrated instructions

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Learn how to make "Curry Vegetarian Dumplings" in the oven

Ingredients:

Grease, 2 cups of low-gluten flour, ? cup of salad oil, ? cup of water, shortening, 11/2 cups of low-gluten flour, ? cup of salad oil

Filling:

5 pieces of roasted bran, 4 mushrooms, Sweet potato half, 1 tbsp soy sauce, 1 tbsp curry powder, ? tsp salt, ? tsp veggie broth powder

Painting:

Egg yolk, 1 egg yolk, black sesame seeds

Methods:

1. Form the oil skin and shortening into a dough, roll each into a long strip, and then cut into 26 equal pieces of small dough, and then wrap the dough into the shortening to form a shortbread.

2. Cut the roasted bran into small cubes; soak the mushrooms in water, remove the stems and cut them into small cubes; cut the sweet potatoes into small cubes.

3. Heat 3 tablespoons of oil, sauté the diced mushrooms, then add the roasted bran and sweet potatoes, then add the curry powder and sauté, then add soy sauce, salt, and veggie broth powder to taste to make the filling.

4. Take a piece of puff pastry, gently roll it out with a rolling pin into a small circle, roll it up into a long strip, roll it out again in the direction of the strip, roll it into a small square, flatten it and then roll it out into a round shape, do the same with all the puff pastry.

5. Spoon 1 tbsp of the filling into the center of the puff pastry, fold it over, and pinch the edges to form a dumpling shape, then spread the top with beaten egg yolk and sprinkle with a few black sesame seeds.

6. Preheat the oven to 180°C. Bake the curry dumplings for 20 to 25 minutes, until the top is golden brown.

Tips:

When baking dim sum, the oven must be preheated beforehand, so that when baking the dim sum, the time will not be prolonged, and the baked dim sum will not be unevenly heated, which will affect the appearance, or even fail.

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Oven Recipes: Chiffon Cake Collection [Group Photo]

There are several kinds of cakes that are made with the oven.

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Beginning of the baking journey ~ ＊Hair Cake＊ Oven version vs Steamer version - with detailed illustrated instructions

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Oven version of shrimp toast - with detailed illustrated instructions

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BBQ Chicken Wings

Ingredients: Chicken Wings, Soy Sauce, Green Onion and Ginger, Sugar, Wine, pepper , salt, five-spice powder, BBQ sauce (barbecue sauce), honey

Practice:

1, first cleaned and drained chicken wings cut a few knives, put in soy sauce, onion and ginger, sugar, cooking wine, pepper, salt, five-spice powder, BBQ sauce seasoning inside the mix, covered with plastic wrap in the refrigerator to marinate for more than 2 hours, turning over halfway.

2, preheat the oven at 220 degrees, chicken wings on the grill, below the baking tray with tin foil (easy to clean) to catch the dripping oil, or put the chicken wings rows in the tinfoil, bake for 15 minutes (during the turn over a few times), brush with honey and BBQ sauce, sprinkle a little bit of cheese (cheese powder role to make the skin more crispy), and bake for another 5 - 10 minutes. Remove from oven. Serve.

Small water tip: The chicken meat is very flavorful and the skin is very crispy, similar to Orleans wings! But it's a shame that I put a little too much honey on it, and it's a little too sweet. So we should pay attention to the honey as long as a thin layer can be coated, do not repeatedly coated a lot on it.

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Baked Mushrooms

This is a simple and delicious dish. Wash and dry the mushrooms. Make a cross cut, coat with salad oil, sprinkle with garlic, salt and black pepper, and bake in 220 degree oven for 15 minutes. Garlic, mushrooms unique flavor soft together, as soon as you open the door of the oven, you can not help but drool. :)

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Chicken lasagna

Materials:

A pair of chicken breasts, half an onion, 1 potato.

Slice the meat into thin slices, add 1 tablespoon of rice wine and soy sauce, 1 teaspoon each of sugar and cornstarch, and 2/3-1 teaspoon of salt (1 teaspoon of salt for heavy eaters, 2/3 teaspoon of salt for those who eat light food like me), and marinade for 10 minutes.

Cheese slices, rubbed with shredded cheese (the ice is too hard to make it difficult to rub with shredded cheese, so I slice them into thin slices for use). I have sliced it directly into thin slices to use), a bowl or so.

Slice half of an onion; peel and slice potatoes, then shred, add 1 teaspoon of salt to water, soak for 5 minutes, drain. Place in an 8-inch pie plate (or other heat-resistant baking container) and spread with whipped cream.

Presentation:

Spread half of the onions, potatoes, and chicken in the cream-slathered pie plate, sprinkle with half of the cheese, then spread with the remaining onions, potatoes, and chicken,

and sprinkle with the remaining cheese. Heck, put in more cheese!

Baking:

Preheat the oven at 200 degrees Celsius for 10 minutes, put it in and bake it for 20 minutes until the cheese melts and the top turns golden brown.

Baked out of the oven, cut to see, the surface is a little crispy and fragrant, inside the chicken tender, with cream and onion flavor, and pulled out of the silk

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Cookies

1, 125 grams of packed butter cut half of it out, and at room temperature and so on. It's softening.

2. While I was at it, I peeled the melon seeds, a tiny handful, and my hands hurt from peeling them.

3. Stir the softened butter into a paste with a whisk.

4, put the sugar, divided into several times, mix well.

5, one beaten egg and pour into the butter, stir.

6, put in the coconut butter three tablespoons, stir.

7: Add melon seeds and stir.

8: Add the self-rising flour and stir. I use the rice cooker's measuring cup, which is a little short of a cup, and it makes almost 20 or so.

9: Take the plastic wrap, put the dough embryo on top, wrap it with the film and pinch it into a long strip. Put it in the refrigerator to ferment for 1 hour. 1 hour later, go out the dough embryo, you will find that it has been a little hard. Prepare a baking sheet, I put a layer of tinfoil on it, no mold, I first cut a piece with a knife and put it directly on the baking sheet, then I think it does not look good, so I use a spoon to dig a spoon, and then use another spoon to push it onto the baking sheet, so that the baked out of the round, and then, I simply hand dipped in some water, directly take a small piece of kneaded into a ball, and pressed it on the baking sheet, it is a round cookie. See what I did, I made three shapes of cookies, don't laugh at me.... Right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right. I baked for 10 minutes, the top is golden brown and slightly cracked. Took it out and put it on the sheet to cool and it was just like a cookie, it tasted really good yay.

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Huangqiao biscuits

Raw materials: fine white flour three pounds of one or two four money, a small piece of flour fat, alkali one money and six minutes, four and a half of water, one catty of boiling water and two two, one or two of cooked lard, a little sugar, cooked ham diced (one point square) one or two, sugar one money, lard two, sesame seeds. One and a half money, sesame, sesame oil one and a half money two points of cooking wine.

Practice:

(1) the pan is hot, the cooked ham diced, sugar, cooking wine in the pan frying, until the sugar dissolves into the ham when the sheng up spare. Pork plate oil chopped into pieces of puree standby.

(2) will be two and a half pounds of flour poured into the basin, pick a small nest, poured into the cold water three two four, and then immediately poured into the boiling water eight two and a half, quickly mixed into a snowflake-like small pieces, poured on the board to warm, and then in the board speculate on kneading to the dough glowing, a little bit of drying, in the absence of cold, and then add the fertilizer, and up to the strong speculation into a thick inch or so round, folded into a square ball from all sides, and then speculate on the folding, so *** seven times to make the dough, so *** seven times, so that the fat is not cold, and up to speculate on the thick inch round, from four sides folded into a square ball, then speculate on the opening, folding, so *** seven times. ** seven times, so that the fertilizer evenly mixed into the noodles. Then put into the bowl covered fermentation. Fermentation time of about four hours (summer short winter long), cut the dough to see the section has many small holes into the fertilizer.

(3) one or two of the flour and cooked lard mix well into the shortening, and then the flour six two four poured into the basin, pick a small hole, poured into the cold water one or two, and then poured into the boiling water three two, into the dough, together with the fertilizer into the basin, and at the same time, poured into the alkaline water, kneaded vigorously to make it completely mixed evenly, pulled into four cents and four minutes of the noodle dose.

(4) Press the dough into a one-and-a-half-inch pancake, and put one-third of a penny in the center to wrap it up, and then use a rolling pin to roll it into a one-inch-wide, six- or seven-inch-long strip (roll it out thicker on one side and thinner on the other), and then roll it up (in the shape of a screw). And then the "screw" base against the board put in place, press the hand flat (about one and a half inches in diameter), placed in the left hand (threaded side down), in turn, into the lard crushed mud a money, four points of diced ham, wrapped up into a round ball with the hand pressed flat, rolled into a diameter of two inches and two minutes of the round cake.

(5) Use a brush dipped in sugar to brush on the threaded side of the cake, and then stick a layer of sesame seeds (no threaded side of the brush without sugar or sesame seeds).

(6) Bake the cake. Home without a bakery stove, with a small electric oven, bake six or seven minutes to see the side without sesame seeds is golden brown that is shoveled up, with a brush dipped in sesame oil on the sesame surface can be a little.

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Almond tiles

Materials:

1 egg, 60g egg white, 100g sugar, 50g low gluten flour, 200g peeled sliced almonds, pinch of salt

Methods:

White egg white, add egg white.

Add salt and sugar and mix well

Add gluten free flour and mix well, add sliced almonds and mix well

Put it into the refrigerator and loosen it up for the next day, then take it out and use it for baking

Bake it at 160℃~170℃ (bake it twice)

Fold it into a U-shape while it is still hot and let it cool down.

Additionally: sift the gluten flour, add the almonds from the bottom to the top, do not break the almonds to keep them intact, and refrigerate to help them shrink,

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Home made pizza

Ingredients:

Dry yeast 1 1/2 tsp, warm water 3/4 cup (about 150g), softened cream 30g. 150g), 30g of softened butter

A. 300g of medium gluten flour, 1 tbsp of sugar, 1/2 tsp of salt

Pizza Sauce Ingredients:

1/4 onion, 1 garlic, 10g of cream

A. 2 tbsp of tomato paste, 6 tbsp of water, 1/4 tsp of salt, 1/4 tsp of black pepper, 1/ 4 tsp of oregano, 1 tbsp of sugar. Cover and let rise in a warm place for 2 hours

Sprinkle some dry flour on the table, pour the dough over it, divide it into rounds as needed, and let rise in the center for 15 minutes

Shape the dough into a pie and spread it out on a baking sheet or pizza pan, arranging it so it is thicker in a circle around the dough

Pierce holes in the crust with a fork so it doesn't bulge out during baking

Spread pizza sauce in the center. p>Spread the center with pizza sauce, leaving the edges uncoated

Preheat oven to 210C, spread with baking ingredients (e.g., seafood, meats, veggies, etc.) and bake on the lower shelf for 15 minutes, then remove from the oven and spread with shredded cheese and bake for 5 minutes more until the perimeter is golden brown.

Pizza sauce:

Peel and mince the onion and garlic

Heat the pan, add the cream powdered onion and minced garlic

Add the A ingredient and stir-fry and bring to a boil

Additional information:

Traditional pizza sauce has no sugar, but a little bit of it can slow down the acidity of the tomato paste, which is better suited to our tastes

This crust can be used to make 11-inch pizza, 8-inch pizza, or a large pizza, which can be used to make a large pizza, or a small pizza.

This crust makes one 11-inch pizza, two 8-inch pizzas, and five 5-inch pizzas. This is a thick pizza, and a thin pizza is only 2/3 of the size. In fact, the size and thickness can be adjusted by yourself, there is no certain standard.

If you can't finish baking at one time, you can bake in batches, and it doesn't matter if you leave the pizza on the table for a while (Claire's note: it's best to cover it with plastic wrap)

It's not necessary to be as particular about pizza as it is about making bread, and you can be more flexible about the materials and the way you do it, and you can even use the crust that hasn't fermented to make the pizza. (Claire's note: So pizza can be the most important thing for you to do when you're trying to make bread, and you can even do it with the sweet dough that's failed. The dough is also good for making pizza crust.

The proportions of the ingredients in the pizza sauce can be quite arbitrary, like I like the flavor of cream and oregano so I put in a lot more. My son was not used to the flavor of tomato, so I left it out and it was just as good; then I slowly increased the amount of tomato sauce. Since we don't have tomato paste at home, I used ketchup instead and skipped the sugar. I switched to ketchup only when he could accept the taste of tomato. As long as it suits your taste, you don't have to limit yourself to recipes.

The pizza sauce can be frozen in a plastic container (for those who have more cream and less water, I just keep it refrigerated), and then scooped out a tablespoon of it for use the next time you want to make pizza

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Onion Baked Rice

Raw materials:

Onions One, five cups of rice (rice cooker measuring cup), five cups of boiling water (rice cooker measuring cup), 50 grams of cream, three cloves of garlic, salt, pepper to taste, a piece of tin foil.

Methods:

1. Cut the onion into cubes, wash and drain the rice.

2. Sauté the onions in butter, add the rice and sauté over medium heat until translucent, then place in a baking dish. Pour in boiling water, add salt, pepper, garlic, and cover the skillet completely with tin foil.

3. Place the baking dish in a preheated 180 degree Celsius oven and bake for twenty minutes, then continue to simmer in the oven for another twenty minutes.

4. Remove the baking dish, remove the garlic, toss the rice loosely and keep it warm in the oven until ready to serve.

I hope my answer is helpful.