1. Knead the dough that has failed in fermentation, then add the ingredients such as eggs, flour, sugar and salt and knead until the materials in the dough are fully kneaded. If you don't know whether to knead it evenly, you can cut it to see if there are any ingredients in the dough.

2. Let the prepared dough stand for a period of time to wake up, then divide the dough into balls, knead the balls into balls and prepare cakes.

3. Press the ball by hand while keeping a certain thickness, and don't press it too flat. Finally, sprinkle the prepared sesame seeds on the bread, preheat the oven and put them into baking.

4. After the oven is preheated, brush a layer of cooking oil on the surface of the baking tray to avoid sticking to the tray. Put the bread in a baking tray and heat it to 170℃. After baking for 20 minutes, it can be eaten out of the pot.