Dishes: Fried shredded pork with Chili.
Cooking ingredients: one fillet, five green peppers, three millet peppers, three pickled peppers, moderate soy sauce, moderate Pixian bean paste, moderate pepper and moderate starch.
Cooking steps:
Step 1: First, let's prepare the most important food, which is shredded pork. Wash a piece of pork first, then cut it into shreds, then put it in a bowl, add soy sauce, Pixian watercress, pepper and starch, then chop pickled peppers, finally pour in an appropriate amount of cooking oil to lock in the water, and then marinate for a while after grasping it evenly with your hands.
Step 2: In the process of pickling shredded pork, prepare ingredients, wash and shred green peppers, shred millet and fragrant rice for later use, and slice raw garlic and ginger for later use.
Step 3, then heat the oil in a hot pot, pour in the shredded pork and stir-fry until the shredded pork changes color and solidifies into a shape.
The fourth step, then pour in the ingredients such as pepper, onion and ginger, and stir fry together to taste.
Step 5: After the ingredients are basically ripe, add appropriate amount of salt and pepper, stir well and turn off the heat.
Step six, put it on a plate, with rice, eat too much!
Cooking skills:
1, when preparing ingredients, try to choose pork tenderloin as much as possible, because tenderloin has a firm taste and low oil content, and it won't get tired if you eat too much.
When cooking, don't wait until the oil is completely boiled before putting the shredded pork, which is easy to paste. When the oil temperature is 70% hot, it is the best state, so you can start making.