How to make delicious frog crabs

Part 1: Steamed frog legs

Frog legs are tender and delicious, and can be made by steaming. It can retain the original flavor of frog meat and make it taste more delicious. Wash the frog legs, sprinkle with salt, ginger slices and chopped green onion, marinate for 30 minutes, then put them in a steamer and steam them for 8-10 minutes. Pour some heat-clearing and detoxifying juices on top, such as soy sauce, vinegar and ginger juice, for a better taste.

Second paragraph: Stir-fried crab roe with green onions

Crab roe is the essence of crab and is very delicious. Pick out the crab roe, put it into the pot and stir-fry, add chopped green onion, salt, chicken essence, cooking wine and sesame oil, stir-fry well and serve. Crab roe has a strong flavor. Adding chopped green onion can enhance the flavor. After frying, add a small amount of sesame oil to make it even more delicious.

Paragraph 3: Braised frog meat

This dish has a strong taste and is deeply loved by people. Wash the frog meat and marinate it with salt for about 1 hour. Prepare the braised sauce, including soy sauce, rock sugar, cooking wine, ginger slices and chopped green onion. Put the wok on the fire, pour in an appropriate amount of oil, and add the chopped green onion and ginger slices. Stir-fry, then add the frog meat, stir-fry and then add the braised sauce. Bring to a boil over medium heat, then turn to low heat and simmer slowly. It will be ready after about 20 minutes.

The above are the three methods of making frog crabs. You can get different tastes and flavors by choosing different methods. I hope everyone can pay attention to the environment and the selection of raw materials when making them.