Materials: 10 grams of jujubes, 5 grams of ginger, 5 grams of brown sugar, 5 grams of rock sugar, 1000 milliliters of water

The first step is to remove the outer skin of the ginger and cut it into thin julienne strips as shown in the picture below:

The second step is to put the water, ginger, rock sugar, brown sugar, jujubes in a pot, and cook it over a high heat as shown in the picture below:

The third step is to turn to a medium-low heat and cook it for 5-10 minutes.