Yamas at will, fennel greens, a few

Scallions, a few small pickles, moderate

Salt, moderate, a little bit of MSG

Pepper, moderate, plain flour, moderate

1, ready to prepare ingredients, the taro can be put in more or less, depending on personal preference, the taro can be used to cook.

2, the taro and then cut a few cuts, the green onions, and fennel cabbage are cut fine. ps: If it is cooked taro, with a knife on the fine.

3, the cut fennel and taro into a bowl, add flour, salt, monosodium glutamate (MSG), pepper, and water with chopsticks and mix well. This is the taro and fennel poop, boil the oil in the pot to fry on it.

4, will cut the green onions, taro, pickles are put into a bowl add salt, monosodium glutamate, pepper, and the right amount of water, use chopsticks to mix well, ready to fry in the pot.

5, the oil will be hot, put a spoonful of good batter on the spatula pot frying, you can also directly into the pot frying.

6, you can fry a few more at a time, and fry them until they are golden brown.

7, well, delicious taro poop is done. Before there is made to put a little oil, like a big cake on both sides of the frying, but it is not good, or fried out of the oil is more delicious, like to eat taro poop you can try Oh.