What are the delicacies of Qingyuan?

White Cut Chicken

Qingyuan Cuisine Specialty White Cut Chicken's unique approach maintains the original flavor of Qingyuan chicken, fragrant, smooth, cool both, can be considered the "Qingyuan first dish". When you are in Qingyuan, you must eat an authentic Qingyuan white cut chicken.

Knife Cut Patty

The sticky rice ball rubbed through the cut into strips, and goose gravy, lean meat material, snow peas, coriander with the cooking, both goose flavor and slippery enough, is a favorite snack of the locals.

Nine Dragons Bean Curd

Nine Dragons is a specialty of the town, made of local unique mountain water grinding beans, eat tender and smooth taste, soybean aroma in the mouth, in Yingde everyone knows.

From the Internet

The most famous food in Qingyuan, Guangdong Province. Local chicken eating many ways, which is the most authentic way to eat or white cut, white cut Qingyuan chicken production process is very delicate, mainly to the soil chicken as raw materials, the production of the chicken first plucked clean, remove the internal organs, and then soaked in hot water can be chopped pieces. When eaten with a mixture of green onion, ginger and garlic, the chicken juice is sweet, the skin is crisp and the meat is tender and crispy

2. Chau Sum Roast Pork

Chau Sum Roast Pork is one of the specialties of the town of Chau Sum, Qingcheng, in Qingyuan. Local roast pork since the Qing Dynasty is very famous, the production process is also very sophisticated, mainly fresh pork as raw materials, the production of meat, picking the bones, salting, propping up, brushing the honey, stickers, under the furnace to come out of the oven and so on several processes carefully baked.

Suffix pot is a specialty food in Qingyuan, a must-try food in Qingyuan, Suffix pot is sweet, the more you eat, the more fragrant, chewing the goose meat is thick and very tasty, a bite of non-greasy feeling, let people have a good memory.

4. Dongpi Shuijiao

Dongpi Shuijiao is one of the famous traditional snacks in Qingyuan, Guangdong. The patty skin is soft, crispy, tender and fragrant, and the meat filling is moderately salty, sweet and flavorful. A plate of water angle must be accompanied by a good flavor plate, water angle of the flavor plate is more special, with the best mustard, sesame oil, chili oil, a little dark soy sauce (soy sauce) formulated. Diners clip a water angle, to the flavor plate dipping point, put into the mouth, slowly chewing, savor, really spicy nose, rich and sweet, people's appetites open, relaxed and happy, linger, aftertaste.

5. Shiso steamed snails

Shiso steamed snails snails meat rich and delicate, delicious flavor, light and refreshing, both banquet dishes, but also street stalls have a taste of local snacks, loved by urban and rural residents.

Qingyuan chicken, I heard good

This question is too difficult to answer it! Qingyuan food a lot! But let's talk about the ones that are particularly famous!

1. Chau Sin Congee

2. Ching Yuen Chicken

3. Lian Zhou Star Pork

4. Chau Sin Roasted Pork

5. Knife Cut Patties

6. Lian Zhou Chinese Sausage

7. Tofu in Baptiste

8. Chicken in Black Bean Oil in Shek Tam

9. Mai Jang

10. Lian Zhou Cow Meat