A cake whose heart is as hot as lava; Just like some people's external cold and internal heat, it has rich connotations; Under the cold appearance, the heart is hot, and rum and vanilla essence can be added to enhance the sense of high taste. By baking at high temperature for a short time, the surface is colored and baked until it is mature, while the inside is still in the state of gurgling chocolate flow. Eggs and sugar are beaten into the egg beating basin and sent to a state of large volume, white color and sticky and delicate at high speed. It will not disappear if you draw 8 words with the egg beating head, and it will not fall down immediately if you insert a toothpick.

Chocolate lava cake emphasizes "not fully baked", and the core is raw. Don't worry about eating bad belly. In fact, the filling is already cooked. Born in France, its French boudoir name is transliterated as "Fontainebleau", and it needs to be cut before eating while it is hot, because inside the appearance of chocolate cake, this chocolate lava cake takes at least 5 hours. A typical cake can be baked in two hours at most, with 24g of whipped cream, 24g of pure milk, 40g of dark chocolate with 65% cocoa content, 2 tsps of unsalted butter 12g and dark rum 1/2.

Cut a small mouth at the end of the paper bag, squeeze the chocolate solution evenly on four pieces of baking oil paper, and put it in the freezer for at least four hours. Mine was frozen all night. Pour in the batter, the height is 89% of the whole paper cup. Divide the batter evenly among four paper cups. Bake in a preheated oven for about 10 minute, and take out the cake immediately when you see that it is swollen and high and there are tiny cracks on the surface. Just put the same materials in a mug, turn the microwave oven, and dig and eat with a spoon ~ The butter is cut into small pieces in advance, softened at room temperature, melted in the microwave oven for a few seconds, and then the chocolate chips are added to continue to melt, stirred properly, and mixed with cocoa powder to make the chocolate fragrant and sweet, which is released, prolonged and changed in turn on the tongue. The chocolate lava cake is undoubtedly a dessert with extremely dramatic effect and easy to please people.