Ribbon strawberry cheesecake material:

Cheesecake: (8 inches) Ingredients: 4 egg whites, 4 egg yolks, 250g cream cheese, 60g fine sugar, 60g low-gluten flour, 50g yogurt and 40g milk. Bottom of cake: Oreo biscuit 150g, cream 30g.

Exercise:

1, biscuits are crushed in fresh-keeping bags and mixed with cream;

2. Spread into the mold, flatten it with a flat-bottomed container, and put it in the refrigerator for cold storage;

3. Heat the cream cheese with water, add milk in three times and mix well;

4. Add egg yolk and stir well;

5. Add yogurt and stir well;

6. Sieve the flour, add it and stir it evenly;

7. Add fine sugar to the egg white and mix well in the batter;

8. Preheat the oven to 175 degrees, pour the cheese paste into the mold and bake for 45 minutes.

-Cheesecake practices refer to French dim sum.

Surface decoration:

Pink heart:

Materials:

20g of unsalted butter, 20g of powdered sugar, 20g of low-gluten flour, 20g of protein, and two or three drops of pink pigment.

Exercise:

1. Soften butter, add sugar powder and mix well, sift in low powder and mix well;

2. Break up the egg whites and add them in three times, each time until smooth;

3. Drop two or three drops of food pigment and mix well;

4. Cut the pink heart-shaped mold with 1-2mm thick cardboard;

5. Spread a non-stick cloth on the baking tray, fill the depression with batter, scrape the surface flat, carefully lift the cardboard, and a pink heart will be ready, and so on, to make the required quantity;

6. Freeze curing.

Cocoa Ribbon Cake Slice:

Materials:

Low flour 30g, cocoa powder 10g, sugar powder 30g, egg 1g, protein 1g and sugar 10g.

Exercise:

1, low flour, sugar powder and cocoa powder are mixed and sieved twice;

2. Beat the whole egg well, add 1 and mix well;

3. Add sugar to the egg white until it hardens and bubbles, add 2 and mix well;

4. pour on the heart-shaped pattern;

5. Preheat the oven to 200 degrees, bake the middle layer of the oven for about 10 minutes, and adjust the temperature according to individual ovens.

Assembly:

Put the cocoa cake slices into an eight-inch movable bottom cake mold and put the cheesecake;

Melt chocolate in water, pour it into the gap between the surface of the cake and the slices of cheesecake and cocoa cake, and stick it firmly;

When the chocolate is not dry, put strawberries and sprinkle with white chocolate chips.

The heart-shaped ribbon refers to the warm sunshine of the sea and the diary of baking food and photography.

Production skills:

1, it's quite wasteful to see that Oreo sandwiches are removed from many packages. In fact, there is no need to remove it, just add a little less butter. You can add 30 butter to a box of Oreos. After several tests, I think this amount is more suitable.

2, the practice of heart-shaped ribbon looks more complicated, but it is not difficult, just follow the recipe step by step. After the powder center is made, put it directly on the baking tray for refrigeration, and then pour the cocoa batter on it.

3. It should be noted that the baking time of cocoa ribbon cake slices should not be too long. If it becomes hard, it will not bend easily. Pay attention to the observation when baking, and adjust the time according to the personal oven temperature.