1, tea eggs can be boiled for 20 minutes. However, if you want to taste it, you should wait until the eggs are colored and add the right amount of salt and chicken essence to taste. Then you can turn off the fire and continue to stew for 2-3 hours, until the eggs are completely tasty. Break the washed eggs, add tea salt, 3/2 pot of water, and then add cola to make the tea taste stronger. Take out the tea leaves after the water is boiled, and add a small amount of water when there is still half a pot of water. After boiling, you can use the tea eggs.

2. Wash the eggs first. Before boiling eggs, gently knock out tiny cracks with a spoon. When there is no crunchy sound, the eggs can be cooked. Cracking can make eggs more delicious. Cooking time should not be too long, too long will easily break the eggs.

3. Pour the tea and salt into the pot and cook with the eggs. Although the egg has cracks, it is not easy to overflow because of the salt in the water. Pour soy sauce into the pot, add water and coke, and add it to 3/2 of the pot. Coke can make the tea taste in tea eggs more intense.

The water is boiling, you need to take out the tea leaves, because the tea leaves can't be boiled in the water for a long time. If tea leaves are boiled in water for a long time, it will produce a substance harmful to human body. Continue heating until half of the water is left, and then add a small amount of water. After the water is boiled, the tea eggs will be ready.