The three major producing areas of kiwifruit in China are Cangxi County in Sichuan Province, Wuduhe Town in Yiling District, Yichang City, Hubei Province, and Mei County, Baoji City, Shaanxi Province.

1. Cangxi County, Sichuan Province

Cangxi is the origin of red-heart kiwifruit, the first county of red-heart kiwifruit in China, a national modern agriculture kiwifruit demonstration zone, and a national green food standardized raw material production base. , national export kiwifruit quality and safety demonstration zone, Cangxi kiwifruit’s Hongyang has become the world’s preferred third-generation kiwifruit replacement variety.

We have also developed 17 extended products in 8 categories such as kiwi fruit seeded paste, concentrated juice, sake, and dry red wine. The products are exported to more than ten countries including the European Union, Japan, and Southeast Asia.

2. Wuduhe Town, Yiling District, Yichang City, Hubei Province

The origin of kiwi fruit in the world is Wuduhe Town, Yiling District, Yichang City, Hubei Province. At the International Kiwi Conference held in New Zealand on November 6, 2008, it was unanimously recognized by more than 200 experts from 19 countries around the world: China is the native center of kiwi fruit, and the world’s kiwi fruit origin is Wuduhe Town, Yiling District, Yichang City, Hubei Province. In May 2016, the town successfully registered the "Wudu River Kiwi" geographical indication trademark.

3. Mei County, Baoji City, Shaanxi Province

Mei County is bordered by the Qinling Mountains in the south and across the Wei River in the north. It has a mild climate, moderate rainfall, and deep and fertile soil. It is the best eugenic area for kiwi fruit. one. Since 1978, Mei County has begun kiwifruit germplasm resource surveys and artificial cultivation experiments, becoming one of the earliest areas in China to artificially cultivate kiwifruit. It has successively selected, introduced and promoted four major strains: Delicious, Chinese, Ruanzao and Maohua. .

Features of Meixian kiwifruit products

Meixian kiwifruit plants have developed root systems, strong branches, strong tree vigor, and strong stress resistance; Meixian kiwifruit fruits are moderately uniform and correct in shape. Beautiful and uniform, the fruit surface is clean, the pulp is delicate, fragrant and juicy, sweet and sour, and has a mixed aroma of various fruits.

The fruit core is small; the flesh is bright and colorful, with green flesh, red flesh, yellow flesh and other types; there are many seeds, the average number of seeds per fruit is more than 1,000; it is durable in storage and transportation, and can be stored at room temperature for 30 days Around 0-1℃, it can be stored for 4-6 months; it has a long shelf life, with an average shelf life of more than 10 days.

Reference for the above content? Baidu Encyclopedia - Cangxi Kiwi

Reference for the above content? Baidu Encyclopedia - Wudu River Kiwi

Reference for the above content? Baidu Encyclopedia - Mei County Kiwi