Chickpea is a specialty of Xinjiang. Because of its peculiar shape, sharp as an eagle's mouth and shaped like an eagle's mouth, it is named "chickpea". Also known as peach beans and chicken peas, Uighurs are commonly known as "Nuohuti". Chickpea is a rare bean on the northern slope of Tianshan Mountain, and it is a natural, green and pollution-free organic product. It has many nutritional and health-care functions and contains isoflavones, especially for diabetes, cardiovascular diseases, kidney deficiency, kidney deficiency, blood and calcium supplementation, etc. It is called "the king of beans" and "the flower of nutrition" and has wide medicinal value and is highly respected. Wash chickpeas and soak them in cold water 12 hours (one night). Pick up chickpeas, cold water, cold water, add old bittern, pepper, salt and thirteen spices. Bring the chickpeas to a boil, simmer for about 30 minutes until the chickpeas are cooked and soft, and then take them out. Wash green pepper and red pepper and cut them into dices. Put chickpeas in a bowl and add diced green and red peppers. Add soy sauce and spicy oil and mix well.