Red beans - 500g (about 3 cups)

Water - 1500g, Salt - 1/4 tsp

Sugar - 250g

Methods

1 Wash the red beans and soak them in 1500g of water for about 1 hour.

2. Bring to a boil over high heat, then reduce heat to medium-low and cook for 20 minutes. Remove from the heat and simmer (with a tight-fitting lid) on the stove for 20 minutes.

3. Bring the red beans back to a boil and cook over medium-low heat for another 20 minutes, then remove from the heat again and simmer for 20 minutes.

4. 20 minutes later, take a few of the top layer of red beans to eat, if the top layer of red beans are cooked, then the whole pot of red beans are cooked (red beans should be popped, but do not stir hard, otherwise the honey red beans can not be done, turned into red bean puree).

5. Make sure the red beans are cooked, and then make 2 cups of red bean soup to make the Coconut Honey Red Bean Cake or Bread.

6. After reheating the red bean soup, use a slotted spoon to scoop up the red beans and drain them, place them in a plastic container, pour in the granulated sugar, and gently mix with a spoon so as not to break the red beans. Mix well and wait for the sugar to dissolve, turning the beans from time to time. When the red beans are cold, cover the plastic box and store in the refrigerator for 1 day. You can do pastries, meal packages, or with ice cream, you can also add some hot water to boil, it is always available to eat the soup is not sweet red bean sweet red bean soup!

6. If you use a pressure cooker, roll and cook on medium-low heat for 20 minutes.

7. If you're using a crockpot, boil the water for 5 minutes, put it in an outer pot and simmer for 60 minutes, then boil it again and simmer for another 60 minutes. To simmer until the bean popping skin is cooked through but do not cook to rotten as a principle.