Pumpkin is familiar to everyone, and it is also a common food in our life. I believe many people like to eat pumpkin, and I also like to eat pumpkin very much. Our family also grows pumpkin every year. When the pumpkin is ripe, it can be made into various foods and dried pumpkins, which are very delicious. My children also like to eat pumpkin, and they should put it every time they cook porridge. Here are some delicious ways to share it.
1. Preparation steps of pumpkin crisp 1. Prepare ingredients: pumpkin, sugar, glutinous rice flour, milk, flour 300g, butter 40g, salt 3g and water150g.
2. Add flour to the bowl, chop the butter into pieces, add a little salt, knead it, mix the butter and flour evenly, add water, stir it into a flocculent shape, and knead it into a smooth dough.
3. Cut the top of the dough, cover it with a wet cloth, then cover it with plastic wrap, and put it in the refrigerator for one hour. Cut the butter into thick and even pieces, wrap it on oil paper, roll it into butter pieces, and put it in the refrigerator for one hour.
4. Wash the pumpkin, dig up the seeds inside, peel it and cut it into small pieces, put it in a steamer, add water to the steamer, put the pumpkin in and steam for 20 minutes, and take it out after steaming.
5. Add sugar while it is hot and mash it into delicate pumpkin puree, then add milk and glutinous rice flour, stir well, and the consistency is moderate, and put it aside.
6. When the time is up, take out the dough, roll it into a thin cake, put the butter slice in the middle, wrap it in a flour bag, roll it into a pancake, fold it in half, wrap it in oil paper, refrigerate it in the refrigerator for half an hour, and then take it out.
7. Fold it in half again, then roll it out into a cake, brush it with water, roll it up and put it in cold storage for half an hour, then take it out and cut it into small doses, press it into a small round cake by hand, wrap it with pumpkin stuffing, fold it in half and pinch it tightly, and bake it in the oven.
Second, steamed pumpkin with medlar and honey 1, and prepared ingredients: pumpkin, honey and medlar.
2. Wash the pumpkin, dig up the seeds inside, peel and cut into small pieces, and put them on a plate. You can put them in your favorite shape, wash the medlar and put them evenly on the pumpkin.
3, add water to the steamer, put the pumpkin in after the water boils, adjust it to medium and small fire, steam for about 10 minutes, the specific time depends on the size of the pumpkin cut, and don't steam for too long, which will affect the taste and look bad.
4. Take it out after steaming, add honey into the bowl, add a little warm water, stir it evenly, and pour it evenly on the pumpkin. The delicious honey medlar steamed pumpkin is ready, and adults and children especially like it.