Pineapple syrup practice steps 11. sugar and water together into the pot, stirring, so that the sugar properly melted, before cooking can be stirred, began to cook after never again stirred

Pineapple syrup practice steps 22. pineapple cut into pieces

Pineapple syrup practice steps 33. sugar water boil into the pineapple, low heat slowly simmering because I used a large piece of pineapple has been floating on the surface, the pineapple did not float. The first step is to add the pineapple to the sugar water and boil it, and then slowly simmer it over low heat, because I used large pieces of pineapple, the pineapple has been floating on the surface, and the sugar water does not float much when you cook it. If there is syrup on the side of the pot, do not stir, you can use a brush with water, gently brush a circle, so that the syrup with the water flow into the pot. Once again, do not stir Oh

Pineapple conversion syrup practice step 44. Simmer until the water evaporates to only 15% - 20%, fish out the pineapple, and then cook for a little while can be. If you have a thermometer, you can measure it, basically 115 degrees. If you don't have a thermometer, you can weigh it. 1000 grams of sugar, the final total weight of 1200 grams only can

Pineapple conversion syrup practice step 55. simmering good conversion syrup, pineapple flavor is very strong, but also very thick, the color is also very beautiful.