Ingredients

Main Ingredients

Luffa

Four

Potatoes

Two

Chicken soup

A bowl

Accessories

Onion

A piece of ginger

Ginger

One piece

Garlic

Two cloves

Salt

0 appropriate amount

Pepper Oil

0 appropriate amount

Steps for making loofah and potato cakes

1. Peel the loofah and cut into hob pieces, peel the potatoes and cut into slices (not too thin) A little thick)

2. Dice the onion, ginger and garlic, heat the oil in the pot and stir-fry the onion and ginger until fragrant

3. Add the potato slices and stir-fry (because children like to eat it) Just put a few sweet-scented osmanthus sausages)

4. Stir-fry the potatoes until they change color and add a bowl of chicken soup (buy the chicken soup that comes with cooked food)

5. Add loofah and simmer for five minutes Minutes, add a little salt (chicken soup is salty, so add the right amount of salt)

6. Stew until the soup is almost gone, the potatoes and loofah become soft, add two drops of pepper oil, and stir-fry evenly. Can

Recommend to you: How to make loofah, how to make potatoes, how to make chicken soup