Both oysters and abalone are seafood, so they can be eaten together

Taboos for eating abalone

1. When eating abalone, the abalone must be cooked thoroughly and not Eat half-cooked. Some people get stomachaches after eating abalone. First of all, it may be that it is not fully cooked because the high protein content of abalone is difficult to digest. Secondly, they may not pay attention to what should not be paired with abalone.

2. People who are not suitable for eating abalone: ??patients with gout and those with high uric acid should not eat abalone and should only drink a small amount of soup; people with colds, fever or sore throat due to yin deficiency should not eat abalone; those with chronic ringworm People who are allergic to seafood should not eat abalone; those who are allergic to seafood should not eat abalone; babies should not eat abalone, because the baby's digestive system is not fully developed, and eating abalone will be difficult to digest and cause symptoms such as diarrhea.

3. Abalone should not be eaten with fish, wild boar, and beef liver. Abalone is incompatible with these foods;

Taboos in eating oysters

1. Oysters are Seafood food, so those who are allergic to seafood should not be greedy for oysters. Be careful and go to the hospital because of allergies, which will not be worth the loss.

2. People with contraindications for oysters: those with weak and cold symptoms should avoid eating them; those with acute and chronic skin diseases should not eat them; those with weak spleen and stomach, synovial fluid, chronic diarrhea, and loose stools should not eat more.

3. Oysters should not be eaten together with spinach. Although spinach is high in iron, not much iron can be absorbed, and it also interferes with the absorption of zinc and calcium, so it should not be eaten with oysters that contain high calcium and zinc.

4. If something doesn’t look or smell right, don’t eat it.