The local specialties in Yunxian County, Yunnan Province include white papaya, Wangzi rice noodle, white warbler camellia, Bulang tile-roofed hat, tree-headed vegetables, bananas in old sheds and so on.
Second, Yunnan Lincang Yunxian specialty
1. "Dianhong" tea: lincang is the world-famous hometown of "Dianhong". It is one of the original places to grow tea in the world, with a history of more than 500 years. 193, "Dianhong" was successfully trial-produced in Fengqing, and became a famous tea for export in China. The annual export volume accounts for more than 40% of the tea export volume in the province, and the foreign exchange earned accounts for more than 50% of the tea export volume in the province. Yunnan Fengqing Dianhong Tea Group Co., Ltd. is the largest tea producer in Yunnan at present. The area of tea in the whole region is 650,000 mu, with an annual output of more than 20,000 tons, ranking first in Yunnan in both area and output.
2. Sucrose: Lincang is the largest sucrose production base in Yunnan. It has a history of growing sugar for more than 280 years. The output of sugarcane in the whole region is more than 3 million tons, and there are 5 organic sugar factories 15, with a daily processing capacity of 30,000 tons and an annual output of more than 300,000 tons of sugar.
3. iceland tea: One of the most valuable Yunnan Pu 'er tea, it is a typical big leaf arbor tree in Mengku, with long leaves, dark green, thick and soft leaves and strong tea fragrance, which is very unique. It is the best of Mengku tea and Yunnan Pu 'er tea. It's definitely the best worth high-end collection. At present, Shuangjiang County's "Mengku" brand tea has won the well-known trademark in China, and "Mengkang" brand tea has won the famous trademark in Yunnan Province. The tea industry has become an important pillar of Shuangjiang County's economic development.
4. Wa chicken rotten rice: Wa language is called "Maniaburao", which is a delicious dish for Wa people to welcome guests. It can be used as both a meal and a dish, which is much softer than ordinary rice and drier than porridge. There are two ways to do it, one is called tearing chicken meat and rotten rice by hand, and the other is called chopping chicken and rotten rice with a knife. There are many kinds of rotten chicken rice, including rice rotten rice, corn rotten rice and so on. With the progress of society and the continuous improvement of people's living standards, chicken rotten rice is prevalent among the broad masses of Wa people. You can enjoy it at any time as long as opportunities and conditions permit. Such as festivals, sowing seeds, planting seedlings, harvesting crops, begging for wives, holding funerals, picking up relatives and friends, building new houses, etc., are all indispensable delicacies.
5. Cangyuan beef jerky: Cangyuan beef jerky is made from the lean meat of cattle raised in the semi-wild state of Wa Mountain, which is processed by local traditional folk crafts, with high nutritional value, unique color and flavor, crispy and delicious.
Third, the local products of Yunxian County
Yun xian de local specialty shutou dish
Gynostemma pentaphyllum is a rare wild vegetable. According to Yunnan Product Supervision and Inspection Institute, the alkaloids contained in Gynostemma pentaphyllum 9700 1 are important components of indirubin and sphingomyelin, which have an important regulating effect on the life activities of human cells and are important active substances in functional foods. Its tender buds are edible, its roots and stems can be used as medicine, and it has rich nutrition, high medicinal value, delicious and unique taste and good palatability. It is a pure natural food. The county has established a project to develop 20,000 mu, and has developed more than 2,000 mu, with an annual output of 100 tons.
Yongbao winter radish
When talking about radish in Yunxian county, people first think of Yongbao winter radish, which is both a vegetable and a fruit, and is commonly known as fruit radish. Yongbao's winter radish does not use chemical fertilizers and pesticides in the planting process, and is a natural green food with good quality and low price. The biggest advantage is that
"Big, thin-skinned, white and tender, sweet and crisp, and watery", often eaten, has the effects of promoting qi circulation, eliminating valley, harmonizing middle warmer, eliminating phlegm, facilitating urination and defecation, etc. In addition, raw food can quench thirst and broaden middle warmer, while cooked food can eliminate phlegm and promote digestion. Modern medicine believes that radish also has the functions of beauty, weight loss and anti-cancer. Therefore, there are folk sayings such as "radish and ginseng in October, every drugstore closes its doors" and "radish in winter and ginger in summer, which don't bother doctors to prescribe drugs". Yongbao winter radish will be more and more favored by consumers because of its advantages and medicinal value.
Papaya chinensis
According to Compendium of Materia Medica, papaya has the effects of soothing liver and activating collaterals, invigorating spleen and stimulating appetite, soothing liver and relieving pain, expelling wind and removing dampness, and can be used to treat rheumatism, cholera, dysentery, enteritis, beriberi and vitamin deficiency. Modern medical treatment has proved that papaya contains broad-spectrum antibacterial oleanolic acid, various amino acids, ginsenoside and other ingredients, which is beneficial to human health and longevity. White papaya has moderate sour taste and less bitter taste than red papaya. Nowadays, in addition to medicinal purposes, people often cook pig's feet, fried chicken, fried meat and pickled cabbage with papaya, which can not only stimulate appetite, but also cure diseases.
At present, the county has a planting scale of 10,000 mu with a total output of 200 tons.
"Jiameng" tea wine in Yunxian fills the domestic gap.
Yunxian Jiameng Tea Wine Co., Ltd. officially put into production the tea wine production line using the advanced technology of modern biological fermentation, and applied for a patent from the state. This kind of tea wine, which was born after beer, liquor and fruit wine, filled the blank of similar wine products in China. At present, the production scale of tea wine in enterprises is 500 tons per year, which can solve more than 60 jobs in rural areas. The company was formerly known as the Tea House Township Bridge Street Tea Preliminary Processing Institute. 1999, Liu Weiliang, the current chairman of the company, invested more than 400,000 yuan to acquire Qiaojie Tea Primary Processing Institute, and invested more than/kloc-0,000,000 yuan to build Mengma Tea Factory. In 2004, the company purchased Qiaojie Waterworks and continued to expand its business scale. Last year, the company invested more than 800,000 yuan to build a tea and wine production line.