1. Ingredients: 1 potato, 1 eggplant, 200g leg meat, oil, salt, braised soy sauce, vinegar, a little cooking wine, ginger, garlic, star anise, and a little cinnamon.

2. An eggplant, a potato, and a piece of peeled leg meat.

3. Wash the leg meat, then cut it into small pieces of fat and thin meat and set aside.

4. Wash the eggplant, remove the head and tail, and then cut it into small pieces with a hob. Take a clean bowl, put it in the bowl, add water and a little salt and soak it for a while.

5. Wash the potatoes and peel them off.

6. Cut the peeled potatoes into slices, then cross-cut them into small pieces. Also take a bowl, add water, soak the potato pieces for a while, filter out some starch, and wait. The stewed potatoes taste better.

7. Prepare auxiliary ingredients: ginger, garlic, star anise, cinnamon. If you like spicy food, you can also prepare a little minced chili, pepper and so on. Wash, peel and shred the ginger, peel and mince the garlic, and wash the star anise and cinnamon in water.

8. Turn on the induction cooker, add an appropriate amount of oil, and stir-fry the leg meat until a little oil comes out.

9. When the outer layer of the leg meat changes color slightly, add the drained potatoes and eggplants, mix and stir-fry for a while, add braised soy sauce, vinegar, cooking wine, salt and other seasonings, stir-fry evenly, add a little water, stir Fry till dry.

10. When the soup is dry, turn off the heat, put it into the inner pot of the pressure cooker, then add a little salt, braised soy sauce, cooking wine, vinegar, shredded ginger, garlic slices, star anise, Cinnamon bark, add appropriate amount of water, the water should be approximately level with the ingredients.

11. Turn on the pressure cooker stew mode and wait for about an hour to see if the soup has dried up. When it is almost dry, add salt, soy sauce, cooking wine, and vinegar to adjust the taste, and then stew again. After a few minutes, when the soup is almost dry, switch it to the keep-warm mode to drain the last bit of soup, and then serve it out.