How to Make Pure Shrimp Dumpling Stuffing

Ingredients

Main Ingredients

Shrimp

80g

Minced Pork

180g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Small Onions

Moderate

Ginger

Sugar

Moderate

Pepper

Moderate

Soy Sauce

Moderate

Soy Sauce

Moderate

Eggs

Moderate

Oyster Sauce

Moderate

Steps

1. Peel the shells, remove the threads and cut them into large pieces.

2. Chop green onion and ginger. Note:The green onion used here is large, because there is no on hand, of course, small onion flavor.

3. Add chopped green onion and ginger, salt, sugar, pepper, soy sauce, soy sauce and an egg to the minced meat. Note: There are 400 grams of minced pork here, but I only used 180 grams for the shrimp dumpling filling today, and used the rest for other purposes.

4. Mix well and set aside.

5. In a separate bowl, scoop about 200 grams of minced pork, add 80 grams of shrimp, and season with oyster sauce.

6. Beat the water and stir well. Note: Add water little by little, add some water and mix well, add some more water and mix well again.

7. Then beat some oil, a little food oil, a little sesame oil, mix evenly.

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