Ingredients:

Sago, taro 100 grams each (about two and a half), water 1, 250 ml, 150 ml each of fresh milk, coconut milk, 125 grams of icing sugar

Operation:

(1) Sago washed, taro peeled and cut into grains.

(2) Icing sugar into the water, with a deep cup containing, cover, high heat and cook for 5 minutes.

(3) Add sago and taro grains, and cook on medium heat for 20 minutes.

(4) Remove from the stove, stir in fresh milk and coconut milk, and serve, or cool and freeze in the refrigerator.

Cooking method of sago

1, put the water in the pot to boil and put the sago to cook for about 15 minutes

2, when cooking, pay attention to stirring, to prevent sticking together

3, 15 minutes after the fire is turned off, do not open the lid, and continue to simmer for 20 minutes or so out of the pot, which is the sago has been fully transparent

4, take out the sago to clean it. After the pot put coconut milk, a little rock sugar, sago with cooking, a few moments sago dew is made

DIY simple homemade fruit sago dew

1, put the sago into the water to wash and dip clean.

2. Bring a pot of water to a boil and put the sago into the boiling water. (Note: Stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pot)

3, cook until the sago is translucent, then separate the sago from the hot water.

4, cook another pot of boiling water, put the sago that has just been cooked until translucent and separated from the water back into the boiling water to cook.

5, until all transparent, the boiling water to go.

6, boil a small pot of milk, put a little sugar. (Suggestion: use coconut milk instead of milk, coconut milk will be more fragrant, if you do not like coconut milk, milk can also be.)

7, pour the milk into the sago to cook together, do not have to cook too long.

8, put the cooked sago milk in the refrigerator until frozen.

9, put the fruit into the sago, and finally finished. (Note: you can because of their favorite fruit into the frozen sago dew),

Raw materials: sago (alhala sell, called tapioca ,or sago seeds. but sago seeds are smaller. I use tapioca)

Method: Boil the water and add the sago, stirring while cooking (because the sago will be sticky when heated, so you have to keep stirring), and keep the water boiling all the time. Cook for about 40-60 minutes, you will find that the sago becomes soft, (some like pearl milk tea inside the rice original), add milk (can drink as much as add as much), sugar (like how sweet to get more sweet). Done, and fragrant and thick sago dew ~ ~ ~ ~

Coconut sago dew sugar water production method

Time:2005-07-17 23:20:18 Source:mop Forums Author:Unknown

Coconut sago dew (sugar water) production, simple can be prepared to things:

1, a number of sago

2, Bright Espresso milk a box (small box on the line)

3, a small amount of sweet corn kernels

4, Coconut Brand Coconut Juice box (1L)

First, the coconut juice and espresso milk are placed in the refrigerator, frozen. Take a bowl of sago, 50 grams of rock sugar, three bowls of water, half a bowl of water poured into the sago, the remaining two and a half bowls of water + sugar, boil, add the sago, cook until transparent. Pour into a large bowl and leave outside to cool.

With water, cook the sweet corn kernels, let it cool, pour the corn kernels and the frozen Bright Extra Strong Milk into the large bowl with the sago and stir with chopsticks, leave it to cool and put it in the refrigerator.

Serve the sago and coconut milk according to your preference.

Make sago:

Cook a pot of boiling water

Water boiled into the sago

Water boiled into a smothering pot for a night

ps:

Sago is a common small sago (the size of mung beans)

How to make it so fat

The reason is very simple, the water put wide

Mother used the water in the pot herself

This is the first time I've seen the sago. Mom herself with the smothering pot inside the stainless steel bucket that comes with the boiling water (nearly a bucket of water), sago put nearly a small bowl (smacked me small fight, success or failure in this, out of the way)

In fact, this is the first time to try, smothering time is not too good to grasp, the longer it is the better, which is why mom dare not go to the open pot to see her own, she did not have a number of heart ah

(The original tried to use the online jms approach, open pot smothered half an hour, and then boiled, point of water ...... can always be poor, it is estimated that the time and heat of the reason, smothering pot can maintain a long time of the residual temperature, do not want to do can do sago, the new discovery oh)

Processing:

To a small bucket of pouring into the cool boiled water p>Coconut milk is the supermarket to buy the Thai production, about 8 or so, white above the foam, thought it was bad, tasted, no odor, from the end of the use of the deadline is still early, however, the facts prove that this thing is really easy to be bad, open and put in the refrigerator after a week of acidic deterioration

That said, there is an interesting discovery to share with the jms

By the above