Ingredients

Low powder

100g

corn starch

100g

corn oil

80g

yolk

two

sugar

60g

ingredients

clean water

10g

step

1. Bake all kinds of materials together and knead them into dough. Knead them repeatedly, so that the oil, egg yolk, sugar and flour can be evenly combined. In addition, don't add water if the humidity is appropriate. If it is too dry, you can add a little water.

2. Put the plastic wrap on the case, put the kneaded noodles on it, and then cover the remaining half (because there is too much oil in the noodles, it is not easy to roll them directly, so it is easy to roll them in the middle of the plastic wrap).

3. Roll the pancake with a rolling pin to a thickness of half a centimeter.

4. After rolling evenly, lift the plastic wrap on the top.

5. Cover the cake with a pattern with a cookie mold.

6. After covering, put your hand under the plastic wrap and pick it up with your fingers.

7. Pad the baking tray with oiled paper or not, and put the biscuit blank on the baking tray.

8. Put it on the top floor of the oven for about 180 degrees 10 minutes.

9. Is it tempting to look at this baked cookie?

10. After cooling thoroughly, put it in a sealed jar to protect it from moisture, which is good for you to eat or send to your friends.