Main ingredient: 300g pork, 250g green pepper, 300g noodles.

Accessories: moderate amount of oil, moderate amount of soy sauce, moderate amount of green onion.

Shredded green pepper and pork fried noodles

1, fine pork shredded, with a spoonful of cooking wine and a spoonful of soy sauce marinade for 10 minutes.

2, green pepper cleaned and shredded.

3, prepare some shredded green onion.

4, frying pan hot oil, into the shredded meat stir-fried until browned.

5, pour in the shredded green pepper.

6, stir-fry well.

7, add 3 tablespoons of soybean paste (you can put other sauces as you like)

8, add a small bowl of water to slightly simmer.

9, wait until the water stew dry, add shredded green onion stir fry can be.

10, served out to be used.

11, homemade hand-rolled noodles. If you want to save time, use ready-made hanging noodles.

12, boil water to cook.

13, after the noodles are cooked out, pour a good green pepper shredded pork sauce can be eaten.