Kaifeng is a prefecture-level city in Henan with a very long history. It was called Bianliang in ancient times. Kaifeng has a superior geographical environment and rich products. Let’s take a look at what specialties Kaifeng has!

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Kaifeng specialty one: Bian embroidery

Bian embroidery, also known as Song embroidery in ancient times. It has a history of more than 800 years. Bian embroidery is one of the traditional Chinese embroidery crafts and is known as a "national treasure". It is famous for its exquisite embroidery work, meticulous stitching, rigorous patterns, elegant style and beautiful colors. It has been famous throughout the country as early as the Song Dynasty.

Kaifeng Specialty 2: Kaifeng Peanut Cake

Peanut cake is the most traditional local snack in Kaifeng, Henan. It has a very long history. It was once an ancient royal food and has been in existence for 600 years. With many years of history, it is still people's favorite snack. Kaifeng's peanut cake uses high-quality peanut powder as the main raw material, and then mixes it with sugar and caramel. It is finally made through traditional and complex techniques. The resulting peanut cake is crispy and delicious, melts in your mouth, and leaves you with endless aftertaste. There are many varieties and different flavors.

Kaifeng Specialty Three: Lankao Grape

Lankao Grape is one of the famous fruit varieties in Henan. According to records, it has a cultivation history of more than 800 years. After the founding of the People's Republic of China, the cultivation area continued to expand. Currently, more than 700 acres are planted in the county, accounting for one-third of the county's fruit tree area. Lankao grapes are crystal clear in color, large in size, with thin skin, fine and sweet flesh, and rich in nutrients. They can not only be eaten directly, but also can be added with grapes, canned grapes and wine.

Kaifeng Specialty Four: Qixian Pickles

Qixian Pickles is the most traditional dish in Kaifeng, Henan Province. It has a long history and was very famous during the Jiaqing period of the Qing Dynasty. Among them The very famous Mo's pickles in Qixian County have a history of more than 200 years. The pickles in Qixian County use carrots, cucumbers and pickled melons as the main raw materials. The pickles produced are full of color, aroma and taste. They taste crisp, tender and delicious, and can relieve greasiness and increase food intake. They are refreshing and appetizing. It is deeply loved by consumers and is a very good choice to buy as a gift for relatives and friends or to entertain guests.

Kaifeng Specialty Five: Ma Yuxing Bucket Chicken

Bucket Chicken is the most distinctive specialty dish in Kaifeng, Henan Province, and Ma Yuxing Bucket Chicken has a long history, originating in the Shunzhi period of the Qing Dynasty. It has a history of more than three hundred years. It uses high-quality Jun hen as the main raw material and simmers it in century-old soup. The resulting bucket chicken is bright in color, tastes salty, tender and crispy, fat but not greasy, rich in nutrients, and can replenish qi and blood. , dispelling wind and other effects, it is welcomed by the majority of diners. Now the bucket chicken is available in vacuum bags. It is a very good choice to buy it home and give it to relatives and friends.