Garlic is a pungent and hot food, and it is easy to get angry when eaten too much. However, the sugar and garlic soaked in white vinegar and white sugar not only reduces the spicy taste of garlic, but also eases its pungent and hot nature. Therefore, even people with yin deficiency and strong fire can eat some. Especially when eating meat with more fat, eating sugar and garlic can not only remove greasy, but also promote digestion and absorption of the human body. Can prevent influenza, prevent wound infection, treat infectious diseases and repel insects.